Crock-Pot cooking is a favorite in our house!
It saves time, makes for easy clean-up and eliminates trying to figure out “What’s for dinner?” at 5:00 each afternoon!
This recipe is a favorite in my house.
4-6 boneless, skinless chicken breasts
1 bottle of Sweet Baby Ray’s BBQ sauce
1/4 cup brown sugar
A few tablespoons of Worcestershire sauce
Grease bottom & sides of crock-pot with Pam spray
Place chicken breasts in crock-pot
Mix bbq sauce, brown sugar & Worcestershire sauce in a bowl and pour over chicken
Cook on low 6-8 hours (depending on your crock-pot, mine takes 6)
Serve with your favorite sides or shred and serve on rolls as bbq sandwiches.