Pan-Seared Pork Chops with Lemon Thyme Sauce

In an effort to do more meal planning and be more intentional in cooking healthful, hearty and tasty meals, I tried out a new recipe this evening and it was a hit. And because it was a hit, I’m sharing it with you!  Easy and so delicious, these pan-seared pork chops with a lemon thyme sauce are a new family favorite in our home.

4 boneless pork chops, pounded

Black pepper

½-1 cup vegetable broth

Juice of a whole lemon

2-3 tablespoons of fresh thyme

2 garlic cloves, minced

Spray your skillet with olive oil or canola & heat over medium-high heat

Season your pork with some black pepper and place in your skillet; sear for about 2 minutes on each side, then transfer to a plate.

Add broth, lemon juice, thyme and garlic to your skillet and continue heating over medium heat; simmer 2-3 minutes.

Add your pork chops to the sauce and cook until meat is thoroughly cooked through, about 2-3 minutes on each side.


I whipped up some yummy skin-on garlic red potatoes, mashed, and a side of sweet corn. Even my two-year-old enjoyed this tasty meal. Hopefully you will too!


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