Spring is just around the corner and my boys are already asking for popsicles! So I decided to make a healthy alternative until the temperatures rise outside. If you have popsicle molds, these are a breeze and packed with the good stuff!
1 1/2 cups of Greek yogurt (flavored or not)
1 cup of frozen fruit (based on preference); I used blackberries and raspberries
3-4 tablespoons of raw honey (I used orange blossom)
Combine all ingredients in a food processor. This makes a yummy yogurt too, which my kids enjoyed before we froze the pops. Pour mixture into your empty molds and freeze for 6 hours.
Enjoy! As you’ll see my little one did below!